🧑‍🍳 WeChef — CV template (help area)

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Where are you?

You are on the Resume Template page. Here, you can freely build the resume of your dreams with Elementor widgets (titles, text, images, galleries, etc.).

How does it work?

  • Use the “My Resume” section of your account to manage your resume.
  • In Resume Settings, choose the template and language.
  • Visibility ON/OFF button: ON = your resume can be listed on WeChef and accessed via a public URL, OFF = private (only you can access it).
  • Download PDF button: export a clean PDF version.

Ready-to-use example

Further down the page, we provide a CV example (text + layout) that you can reuse and adapt, or start from scratch if you prefer your own structure.

Quick tips
  • Images: use 1600–2000px (WebP) for fast loading.
  • Useful sections: Summary, Experience, Education, Skills, Languages, Awards, Links.
  • Keep titles short and action lists results-oriented.

TEST CV WECHEFVO

Ajoutez votre titre ici

Victor Ollendorff – CV

Victor Ollendorff

📞 06 06 06 06 06 📍 France 🚗 License B 🌐 wechef.fr
Victor Ollendorff
🧠 Professional Summary
Born and raised far from the spotlight, I discovered a love for cooking early and later trained in solid, hands-on kitchens. I’ve worked in busy restaurants and hotels where I learned consistent standards, clear communication, and calm service under pressure, building real versatility. I’m motivated to keep growing through new openings and back-of-house organization, bringing reliability, curiosity, and a team-first mindset to a driven brigade, with the goal of steadily developing leadership skills.
💼 Work Experience

Chef de Partie –

Feb 2025 – Present
  • Organisation & mise en place in a zero-error environment.

Founder

Oct 2024 – Feb 2025
  • Built partnerships with local producers.

Pastry Tournant / Sous-Chef –

Jun 2022 – Aug 2024
  • Created desserts adapted to fine dining clientele.

Assistant –

Jan 2024 – Aug 2024
  • Helped organize consulting masterclasses.

🎯 My Goals

  • Gain experience in opening and organizing a restaurant (pre-opening, SOP, service flow).

A piece of my work

en_USEnglish
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