I advise you to toast your hazelnut powder at 150°C for 15 minutes to compensate for the lack of taste usually provided by hazelnut butter.

Congratulations, you have just completed step 1! Let's continue!

Well done! Now you know how to make praline!

Congratulations, you have completed the whole recipe! All you have to do now is dress and treat your guests! 😊

I want to congratulate you and thank you for trying to reproduce this recipe. I hope you are happy with the result:)

Chef Vicoo