Victor Ollendorff

Originally from Corsica and passionate about pastry and gastronomy from an early age, I trained at École Ducasse and gained experience in prestigious establishments, from Le Pavillon in New York (1★ Michelin) to the legendary Orient Express. There, I learned the standards of fine dining, team coordination, and the discipline required to perform under pressure, while developing strong adaptability. I am eager to continue my growth through restaurant openings and kitchen organization projects, bringing my energy, curiosity, and teamwork spirit to an ambitious brigade, with the ambition to keep evolving in team leadership.