wechefvo

Victor Ollendorff

Hello friend ! I'm Victor a pastry chef trained at École Ducasse.
I’ve worked in pastry boutiques in France, in Michelin-starred restaurant in New York, and aboard the Venice Simplon-Orient-Express across Europe. I share practical lessons from the kitchens I’ve been lucky to be part of.
I hope you can find what you want here !

In my shop, you’ll find what I wish I had before working abroad: real experiences, hard truths, and practical knowledge from michelin kitchens — from career guides to refined recipes and technical resources, all built from real-world experience.

France